small chocolate bar production line

how to make chocolate

1. cocoa bean roaster

2. cocoa bean winnower

3. cocoa nibs grinder into liquor (mass)

4. cocoa conching machine to grind the liquor very fine 

5. chocolate paste tempering machine

6. chocolate paste filling machine into the mould (moulding machine)

7. cooling the chocolate, now you can get the chocolate.

We can supply the whole line of chocolate process machine, from cocoa bean into chocolate.

1. cocoa roaster
the process of cocoa roaster: the cocoa bean should be roasted at high temperature 100-120 degree ,
The whole process takes about 30 minutes to ensure that every cocoa beans after roasting, exudes a rich cocoa flavor. the temperature of the roasted can be sdjustable as your requiement.

Technical parameter:

pictures of cocoa roaster

2. cocoa liquor making machine, cocoa mass making machine
the grinder machine grind the cocoa bean into paste/ butter called cocoa liquor, also known as bitter cocoa material. Warmed Cocoa liquor having the characteristics of the fluid, cooled cocoa liquor into block.

The technial data of cocoa liquor or cocoa mass

the picture of full stainless steel cocoa liquor machine

3. conching machine for making chocolate paste

1). The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.
2). The chocolate conching machine is about 14~20 hours, the average granularity can achieve 20μ M.
3). This chocolate conching machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
4). It is suitable especially for the technical request of medium chocolate and candy factory.

2. technical data of our chocolate conching machine

3. pictures of our chocolate conching machine

after conching machine, you can get the chocolate paste, the size of paste is 20-25 micron.

4. chocolate tempering and moulding machine

CXJZ30 chocolate molding machine. SUS.Temperature/ Rotating speed can be adjusted. It can produce many kinds of chocolate, like plane chocolate, ball chocolate, hollow chocolate, with filling, and etc. It's also easy to operate.

CXJZ 30 has Vibration device, it is very useful to help you to get rid of the air, which is in the chocolate before cooling, make chocolate’s appearance and taste better.

1. Firstly, going through the hopper raw chocolate blocks will be melt into the stainless steel basin below;
2. Then, you can control the automatic constant temperature. Paste attached on the turn-plate will be collected;
3. Later, pouring procedure will finished by hand. There are various styles of customized mould;
4. Next, using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and de-mould;
5. Finally, vibrating board is helpful to chocolate coating.

2, TECHNICAL DATA OF OUR CHOCOLATE TEMPERING AND MOULDING MACHINE

3, PICTURES OF OUR TEMPERING AND MOULD MACHINE

After packing the chocolate bar, you can sell them into market.

5. if you want cocoa butter, We also have cocoa butter press machine to extract butter from cocoa liquor. We have severl models for you. please check the one model as following:

the technical data

The picture of hydraulic cocoa butter making machine

The stainless steel  of hydraulic press drum

If you have any question of cocoa process machine, please contact me no hesitate!!!